Warm Your Soul with This Homemade Panera Thai Chicken Soup Recipe
Looking for a delicious and easy soup recipe that’s packed with flavor? Try our homemade Panera Thai Chicken Soup recipe that’s sure to satisfy your cravings!
If you’re a fan of Panera Bread’s Thai Chicken Soup, then you’ll love this homemade version! This recipe is a perfect blend of spicy, sweet, and savory flavors that will warm your soul and leave you feeling satisfied. In this article, we will walk you through the step-by-step process of making this delicious soup, including all the ingredients you’ll need and some tips for making it even better.
Table of Contents
- Tips for making the soup even better
- Frequently asked questions about the recipe
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 1/4 cup red curry paste
- 1 quart chicken broth
- 1 can (13.5 oz) coconut milk
- 1 pound boneless, skinless chicken breast, sliced thin
- 2 red bell peppers, sliced thin
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
- Heat olive oil in a large pot over medium heat. Add the onion, ginger, and garlic. Cook for 3-4 minutes or until onions are soft and translucent.
- Add the red curry paste and stir well. Cook for 1-2 minutes, stirring constantly.
- Add the chicken broth and coconut milk. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
- Add the chicken, bell peppers, fish sauce, and brown sugar. Let simmer for an additional 10-15 minutes or until chicken is cooked through and bell peppers are tender.
- Remove from heat and stir in the lime juice and cilantro. Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips for Making the Soup Even Better
- To make this soup spicier, add more red curry paste or a diced chili pepper.
- For a creamier soup, use full-fat coconut milk instead of light.
- If you prefer a thinner soup, add more chicken broth.
- For added flavor, try adding some sliced mushrooms or baby corn.
Frequently Asked Questions About the Recipe
Can I use a different type of protein? Yes, you can substitute the chicken with shrimp, tofu, or beef.
Can I make this soup ahead of time? Yes, you can make the soup ahead of time and reheat it when you’re ready to serve.
Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before storing it in an airtight container.
Is this soup gluten-free? Yes, this soup is gluten-free.
How long does this soup last in the fridge? This soup will last for up to 5 days in the refrigerator.
This homemade Panera Thai Chicken Soup recipe is a great way to warm up on a chilly day or whenever you’re in the mood for a comforting bowl of soup. It’s easy to make and full of flavor, making it a great addition to your recipe collection. Give it a try and enjoy!