Warm Your Soul with This Homemade Panera Thai Chicken Soup Recipe

Warm Your Soul with This Homemade Panera Thai Chicken Soup Recipe

Looking for a delicious and easy soup recipe that’s packed with flavor? Try our homemade Panera Thai Chicken Soup recipe that’s sure to satisfy your cravings!

If you’re a fan of Panera Bread’s Thai Chicken Soup, then you’ll love this homemade version! This recipe is a perfect blend of spicy, sweet, and savory flavors that will warm your soul and leave you feeling satisfied. In this article, we will walk you through the step-by-step process of making this delicious soup, including all the ingredients you’ll need and some tips for making it even better.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Directions
  4. Tips for making the soup even better
  5. Frequently asked questions about the recipe
  6. Ingredients


  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 1/4 cup red curry paste
  • 1 quart chicken broth
  • 1 can (13.5 oz) coconut milk
  • 1 pound boneless, skinless chicken breast, sliced thin
  • 2 red bell peppers, sliced thin
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped
  • Salt and pepper, to taste


  1. Heat olive oil in a large pot over medium heat. Add the onion, ginger, and garlic. Cook for 3-4 minutes or until onions are soft and translucent.
  2. Add the red curry paste and stir well. Cook for 1-2 minutes, stirring constantly.
  3. Add the chicken broth and coconut milk. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  4. Add the chicken, bell peppers, fish sauce, and brown sugar. Let simmer for an additional 10-15 minutes or until chicken is cooked through and bell peppers are tender.
  5. Remove from heat and stir in the lime juice and cilantro. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Tips for Making the Soup Even Better

  • To make this soup spicier, add more red curry paste or a diced chili pepper.
  • For a creamier soup, use full-fat coconut milk instead of light.
  • If you prefer a thinner soup, add more chicken broth.
  • For added flavor, try adding some sliced mushrooms or baby corn.

Frequently Asked Questions About the Recipe

Can I use a different type of protein? Yes, you can substitute the chicken with shrimp, tofu, or beef.

Can I make this soup ahead of time? Yes, you can make the soup ahead of time and reheat it when you’re ready to serve.

Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before storing it in an airtight container.

Is this soup gluten-free? Yes, this soup is gluten-free.

How long does this soup last in the fridge? This soup will last for up to 5 days in the refrigerator.


This homemade Panera Thai Chicken Soup recipe is a great way to warm up on a chilly day or whenever you’re in the mood for a comforting bowl of soup. It’s easy to make and full of flavor, making it a great addition to your recipe collection. Give it a try and enjoy!

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