Shrimp and Herb Balls: A Flavorful and Easy Appetizer
Shrimp balls are a delicious and simple appetizer that is perfect for any occasion. Made with fresh shrimp and a few simple herbs, these tasty balls are crispy on the outside and full of flavor on the inside. Whether baked or fried, they are a surefire hit with seafood lovers of all ages.
To prepare shrimp balls, all you need is a few basic ingredients and a mixing bowl. Simply combine the ingredients, shape the mixture into balls, and bake or fry until crispy and golden. Serve the balls hot, with a side of dipping sauce or additional herbs for extra flavor.
Whether served as an appetizer at a party or as a quick and satisfying snack, shrimp balls are a delicious and easy option that is sure to please. So, why wait? Try making shrimp balls at home today and enjoy the tasty rewards!
Gather ingredients and equipment
- Fresh shrimp
- Herbs such as parsley or chives
- Baking sheet or frying pan
- Mixing bowl
Prepare the shrimp
Peel and devein the shrimp if necessary
Chop the shrimp into small pieces
Combine the ingredients
In a mixing bowl, combine the chopped shrimp, breadcrumbs, herbs, and eggs
Mix well until the mixture comes together and forms a sticky dough
Shape the mixture into balls
Using your hands, shape the mixture into small balls, about the size of a golf ball
Bake or fry the balls
Place the balls on a baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until golden and crispy
Alternatively, heat a small amount of oil in a frying pan over medium heat and fry the balls until they are golden and crispy on all sides
Serve the balls hot
Serve the shrimp balls hot, with a side of dipping sauce or additional herbs for extra flavor. Enjoy!